The Soul Food Scholar: An Interview with Adrian E. Miller
This month I interviewed Adrian E. Miller about his work on soul food, culinary history, and the African American cooks
Read moreThis month I interviewed Adrian E. Miller about his work on soul food, culinary history, and the African American cooks
Read moreRecently, I visited the Whitney Museum’s Biennial at its new location in the Meatpacking District of Manhattan. I was there
Read moreThis post is part of my blog series that announces the publication of selected new books in African American History
Read moreIn today’s post, Francisco Herrera, an MA student in Latin American Studies at the University of Texas at Austin, interviews
Read moreThis post is part of a new blog series that announces the release of new films in African American History
Read more